raspberries and inflammation

Raspberries improve markers of oxidative stress, reduce inflammatory signaling, support arterial function, blunt post-meal blood sugar spikes, and feed beneficial gut bacteria that produce metabolism-regulating short-chain fatty acids. One cup of raspberries delivers 8 grams of fiber, 32 milligrams of vitamin C, and a dense collection of polyphenols including ellagic acid, anthocyanins, and quercetin that…